Ingredients
- 1 store-bought graham cracker crust, 8" or 9"
- ~1/2 cup sugar
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1 tsp pumpkin spice
- 2 eggs
- 15 oz can of pumpkin
- 12 oz can unsweetened evaporated milk
Instructions
Mix all ingredients together and pour into the graham cracker crust.
Bake at 350° for 60–80 minutes. To check doneness: insert a butter knife in the center — if it comes out clean, it's done. Or jiggle the pie; if it stays firm, it's done.